The meat you get at the supermarket bears little resemblance to the meat our ancestors ate. And this has profound health implications that most people don’t realize.
The Meat Our Ancestors Ate
Throughout most of human history, if you wanted meat for dinner, some of your tribesmen had to go hunting. Eventually humans figured out how to domesticate animals. Then, if you wanted meat for dinner, you had easy access to a cow, sheep, or goat that had spent its life grazing on wild grasses and other natural food sources.
You can see from this timeline that it wasn’t terribly long ago that we stopped relying totally on hunting. For example, it was only 8,000 years ago that we domesticated the cow. Our ancestors could then have organic, grass-fed beef for dinner anytime they wanted!
The Meat We Eat Now
After World War II, meat production became big business. Free-range animals eating the food that nature intended for them became a thing of the past. Most cattle now spend their days in feed lots and are given hormones designed to get them fatter faster. The lucky ones are fed a diet of corn, or maybe soybeans.
However, most mass-produced cattle and other farm animals are regularly fed diseased animals (sometimes of the same species), manure, and even plastic. They legally can be fed road kill, dead horses, and euthanized cats and dogs.
This sick food leads to sick livestock, which is why antibiotics are needed to keep them alive until they make it to slaughter.
There was a news item recently about a farmer feeding the cattle candy because corn had gotten too expensive! How nutritious do you think that beef will be for the humans that consume it?
The Mystery Deficiency in the Modern Diet
Even if you aren’t disturbed by the aesthetics (or morals) of this unappealing situation, you need to understand how this affects your health.
And here is the key. Meat from either wild game or from animals allowed to graze is lean, healthy, and full nutrients. Factory-bred animals that aren’t given access to their natural food supply no longer contain omega-3′s and neither does their meat.
This situation is not unique to beef. This same principle can be applied to pork, lamb, chicken, or the meat from any factory-raised animals we eat. These same problems trickle down into dairy and eggs. Even salmon, considered the best dietary source of omega-3 EFAs, won’t contain omega-3′s if they are farm-raised.
This major change in our food supply in such a short time is responsible for a hidden epidemic of essential fatty acid deficiency. Harvard School of Public Health states that essential fatty acid deficiencies cause up to 96,000 preventable deaths per year and that 99% of the population is deficient.
To make matter worse, when cattle eat mostly grain and soy, their meat becomes higher in omega-6 fatty acids. This is the bad kind that causes inflammation which we already get way too much of.
Finding Healthy Meat
To ensure that you and your family are eating healthy meat that contains omega-3′s (and doesn’t contain hormones and antibiotics), here are some steps you can take:
- Choose grass-fed and grass-finished beef, and pasture-raised pork and poultry if they are offered at your local stores.
- Buy meats, eggs, and dairy products from local farmers or at farmers markets when possible.
Most Salmon Isn’t Really Wild. Or Pink.
Real wild salmon is still a good source of omega-3′s. However, an expose by the New York Times and a leading consumer magazine revealed that much of the salmon sold as “wild” is actually farmed fish.
And you can’t judge the quality of salmon by its color. Stores choose from a variety of pink dyes manufactured by pharmaceutical giant Hoffman-La Roche. See the SalmoFan dye swatches on the right. Notice SalmoFan is trademarked.
Farm Feeds Cows Candy Because Corn is Too Expensive at Care2.com
They Eat What?The Reality of Feed at Animal Factories at USCUSA.org
The Salmon Struggle: a Fish by Any Other Color is Just Not Natural at SeattlePi.com